2006•He'nan nongye kexueRequires access

Biological Characteristics of the Pathogen Botrytis cinerea Pers.ex of Garlic Sprout

Wang Yan-yan

Abstract

The biological characteristics of the pathogen Botrytis cinerea Pers.ex that was isolated from Garlic sprout were studied and the results showed that fructose and glucose were the best carbon sources for the mycelium growth of this fungus.For the mycelial growth of Botrytis cinerea Pers.ex,the range of temperature was between 5 ℃ to 30 ℃ and the optimum was 25 ℃.The range of pH was 2.5-12.5,the optimum was 6.Glucose was the best carbon source for the sporulation of this fungus.The temperature range for the sporulation was from 10 ℃ to 28 ℃ and the optimum was 20 ℃.The range of pH was 3.5-12.5,the optimum was 6.Alternation of light and dark was suitable for the mycelial growth and sporulation of Botrytis cinerea Pers.ex.

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Key concepts: Botrytis cinerea, Mycelium, Spore, Fungus, Biology, Botany, Fructose, Botrytis