2011Shandong huagongRequires access

Determination of Vitamin C by CAS Spectrophotometric Method

Zhang Hong

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Abstract

Vitamin C was determined by CAS spectrophotometric method using iron(III) as the oxidizer of vitamin C.CAS was used as the colorimetric reagent for iron(III) in the pH value=4.0.The violet complex exhibited the absorption peak at 576nm where the Lambert-Beer law was obeyed in the Vitamin C concentration range of 0~2mg/L.The linear regression equation was A=0.0037C-0.0083 and its relative coefficient was 0.9989.The proposed new method was applied to the determination of Vitamin C in medicine with satisfactory results.

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What this paper is about

Vitamin C was determined by CAS spectrophotometric method using iron(III) as the oxidizer of vitamin C.CAS was used as the colorimetric reagent for iron(III) in the pH value=4.0.The violet complex exhibited the absorption peak at 576nm where the Lambert-Beer law was obeyed in the Vitamin C concentration range of 0~2mg/L.The linear regression equation was A=0.0037C-0.0083 and its relative coefficient was 0.9989.The proposed new method was applied to the determination of Vitamin C in medicine with satisfactory results.

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Available abstract

Vitamin C was determined by CAS spectrophotometric method using iron(III) as the oxidizer of vitamin C.CAS was used as the colorimetric reagent for iron(III) in the pH value=4.0.The violet complex exhibited the absorption peak at 576nm where the Lambert-Beer law was obeyed in the Vitamin C concentration range of 0~2mg/L.The linear regression equation was A=0.0037C-0.0083 and its relative coefficient was 0.9989.The proposed new method was applied to the determination of Vitamin C in medicine with satisfactory results.

Key concepts: Reagent, Chemistry, Beer–Lambert law, Vitamin C, Spectrophotometry, Vitamin, Chromatography, Analytical Chemistry (journal)

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