Investigation on the Discrepancy in the Quality of Grape Wine Made by Carbernet Sauvignon Grape of Different Yield of Per Unit Area
Xiuping Zhang
Abstract
Xiuping Zhang
Abstract
The quality of grape wine made by Carbernet sauvignon grape of different yield of per unit area in Xintian Wine Industry Manasi vineyard was investigated.The discrepancy in grape wine sensory quality and in the related technical indexes was analyzed.The results showed that there was certain discrepancy in the quality of grape wine made by Carbernet sauvignon grape(the same grape species and grow in the same region) of different yield of per unit area.Besides, grape wine made by Carbernet sauvignon grape of lower yield of per unit area had better performance in sensory tasting and in key technical indexes.
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The quality of grape wine made by Carbernet sauvignon grape of different yield of per unit area in Xintian Wine Industry Manasi vineyard was investigated.The discrepancy in grape wine sensory quality and in the related technical indexes was analyzed.The results showed that there was certain discrepancy in the quality of grape wine made by Carbernet sauvignon grape(the same grape species and grow in the same region) of different yield of per unit area.Besides, grape wine made by Carbernet sauvignon grape of lower yield of per unit area had better performance in sensory tasting and in key technical indexes.
Key concepts: Vineyard, Wine, Grape wine, Yield (engineering), Wine tasting, Wine grape, Aging of wine, Quality (philosophy)