2014•Unpublished venueRequires access

Reviewing China's Food Safety Problems and Intensifying Supervision and Management of Food Safety

Zhang Yongjia

Abstract

This paper reviewed the causes of food safety problems in China and the foodborne diseases caused by the microbial,chemical,and physical hazards of food. The main causes of food safety problems were illegal behaviors of operators,counterfeit,and imperfection of laws and management. Based on the situation of supervision and management of food safety in China,the main problems during supervision were analyzed. The overall design of food safety system was put forward to reinforce the food safety supervision in China.

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Available abstract

Key concepts: Food safety, Food safety risk analysis, Counterfeit, China, Food safety management, Business, Food packaging, Hazard analysis and critical control points