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Preparation of Mustard Oil Microcapsules by Complex Coacervation of Gelatin and Arabic Gum

Xiaowu Gai

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Abstract

Microencapsulation of mustard oil using gelatin(GE)and arabic gum(AG)as wall materials by complex coacervation is investigated.The influence factors such as wall material concentration,GE/AG radio,core/wall radio,pH value,reaction temperature and time on the forming of microcapsule.The optimal technical parameters are:wall material concentration of 1%,GE/AG radio of 1∶1,pH 3.4,temperature of 40℃and time of 20min.The embedding rate of microcapsule products obtained under the above conditions is 92.66%.

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What this paper is about

Microencapsulation of mustard oil using gelatin(GE)and arabic gum(AG)as wall materials by complex coacervation is investigated.The influence factors such as wall material concentration,GE/AG radio,core/wall radio,pH value,reaction temperature and time on the forming of microcapsule.The optimal technical parameters are:wall material concentration of 1%,GE/AG radio of 1∶1,pH 3.4,temperature of 40℃and time of 20min.The embedding rate of microcapsule products obtained under the above conditions is 92.66%.

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Available abstract

Microencapsulation of mustard oil using gelatin(GE)and arabic gum(AG)as wall materials by complex coacervation is investigated.The influence factors such as wall material concentration,GE/AG radio,core/wall radio,pH value,reaction temperature and time on the forming of microcapsule.The optimal technical parameters are:wall material concentration of 1%,GE/AG radio of 1∶1,pH 3.4,temperature of 40℃and time of 20min.The embedding rate of microcapsule products obtained under the above conditions is 92.66%.

Key concepts: Coacervate, Gum arabic, Gelatin, Arabic, Chemistry, Core (optical fiber), Chemical engineering, Nuclear chemistry

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