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Preparation of sesame oil microcapsules by complex coacervation.

Cunzhi Li, Shuze Tang, Yong Wang, Guangwen Zhang, Liu Liu

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Abstract

Using gelatin and chitosan as wall material and the small grinding sesame oil as the core material,gelatin-chitosan microcapsules was prepared by complex coacervation.Results showed the best ratio of gelatin to chitosan,emulsion speed,substrate concentration,pH value the system concentration,and cross-linking time were 4:1,5000～7000 r/min,1%～2%,6.0～6.4 and 60～90 minutes,respecively.

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What this paper is about

Using gelatin and chitosan as wall material and the small grinding sesame oil as the core material,gelatin-chitosan microcapsules was prepared by complex coacervation.Results showed the best ratio of gelatin to chitosan,emulsion speed,substrate concentration,pH value the system concentration,and cross-linking time were 4:1,5000～7000 r/min,1%～2%,6.0～6.4 and 60～90 minutes,respecively.

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Available abstract

Using gelatin and chitosan as wall material and the small grinding sesame oil as the core material,gelatin-chitosan microcapsules was prepared by complex coacervation.Results showed the best ratio of gelatin to chitosan,emulsion speed,substrate concentration,pH value the system concentration,and cross-linking time were 4:1,5000～7000 r/min,1%～2%,6.0～6.4 and 60～90 minutes,respecively.

Key concepts: Coacervate, Gelatin, Chitosan, Emulsion, Sesame oil, Chemistry, Chemical engineering, Grinding

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