Classification for one pathogen isolated from skin-ulcer Pseudosciaena crocea
Qing Zhang
Abstract
Qing Zhang
Abstract
Eight strains were isolated from the skinulcer disease of Pseudosciaena crocea in 2000 in Xiangshan Area of Zhejiang Province. Strain XS01 was confirmed to be the pathogen of the disease by artificial infection test. According to the results of morphological features, physiological and biochemical characteristics that were very similar to those of Vibrio fischeri, the XS01 were identified as Vibrio fischeri (V.fischeri). Meanwhile, its sensitivity to 25 chemotherapeutants was detected. The results showed that ampicillinum(AMP) and other 7 kinds of antibiotic had no inhibitory activity to strain XS01, and it was sentsitive to sulfamethoxazolum(SLZ) and other 12 kinds of antibiotic . Finally, based on the results obtained, strain XS01 has broad expanse of tolerance of salt and temperature.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Eight strains were isolated from the skinulcer disease of Pseudosciaena crocea in 2000 in Xiangshan Area of Zhejiang Province. Strain XS01 was confirmed to be the pathogen of the disease by artificial infection test. According to the results of morphological features, physiological and biochemical characteristics that were very similar to those of Vibrio fischeri, the XS01 were identified as Vibrio fischeri (V.fischeri). Meanwhile, its sensitivity to 25 chemotherapeutants was detected. The results showed that ampicillinum(AMP) and other 7 kinds of antibiotic had no inhibitory activity to strain XS01, and it was sentsitive to sulfamethoxazolum(SLZ) and other 12 kinds of antibiotic . Finally, based on the results obtained, strain XS01 has broad expanse of tolerance of salt and temperature.
Key concepts: Pathogen, Microbiology, Biology, Antibiotics, Strain (injury), Antibiotic sensitivity, Vibrio, Bacteria