Study and manufacture on starter culture of the Lactobacillus acidophilus
Zhiwei Zhang
Abstract
Zhiwei Zhang
Abstract
In this paper, high temperature resistance protective agents from animal, plant and microorganism on the preparation of direct-in-vat Lactobacillus acidophilus starter culture were studied. The result shows optimal protective agent constituent were 15% skim milk with 8% plant polysugar and 3% animal peptides and 5% algae extract, the survival rate of Lactobacillus acidophilus is 72. 2% , colony-forming unit per gram in the starter culture of spray-drying process make is 8. 7 × 108.
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In this paper, high temperature resistance protective agents from animal, plant and microorganism on the preparation of direct-in-vat Lactobacillus acidophilus starter culture were studied. The result shows optimal protective agent constituent were 15% skim milk with 8% plant polysugar and 3% animal peptides and 5% algae extract, the survival rate of Lactobacillus acidophilus is 72. 2% , colony-forming unit per gram in the starter culture of spray-drying process make is 8. 7 × 108.
Key concepts: Starter, Lactobacillus acidophilus, Food science, Skimmed milk, Lactobacillus, Chemistry, Microbiology, Bacteria