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2008•Korean Journal for Food Science of Animal ResourcesOpen access

Production of Flavor Compounds in Fermented Milk by Lactobacillus acidophilus Isolated from Breast-Fed Infants

Jeong-Gyu Park, Won-Ho Song, Sung-Moon Hong, Cherl-Hyun Kim

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Key concepts: Lactobacillus acidophilus, Food science, Fermentation, Acetaldehyde, Chemistry, Flavor, Lactic acid, Starter

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Production of Flavor Compounds in Fermented Milk by Lactobacillus acidophilus Isolated from Breast-Fed Infants — Research Paper | ScholarLens