2007Hunan Agricultural SciencesRequires access

Study on Extraction of Total Flavone From Lotus Leaf by Ultrasonic Wave

Peng Shu-lian

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Abstract

The total flavones can be extracted from lotus leaf by ultrasonic wave.According to the result of orthogonal design,the best reaction condition is:time of extracting-25 min,alcoho1-50%,temperature-35 ℃,ratio of raw materials and solution-1/20.In these conditions,content of flavonoids extracted from lotus leaf reached 44 mg/g.

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What this paper is about

The total flavones can be extracted from lotus leaf by ultrasonic wave.According to the result of orthogonal design,the best reaction condition is:time of extracting-25 min,alcoho1-50%,temperature-35 ℃,ratio of raw materials and solution-1/20.In these conditions,content of flavonoids extracted from lotus leaf reached 44 mg/g.

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Available abstract

The total flavones can be extracted from lotus leaf by ultrasonic wave.According to the result of orthogonal design,the best reaction condition is:time of extracting-25 min,alcoho1-50%,temperature-35 ℃,ratio of raw materials and solution-1/20.In these conditions,content of flavonoids extracted from lotus leaf reached 44 mg/g.

Key concepts: Flavones, Lotus, Lotus effect, Raw material, Extraction (chemistry), Ultrasonic sensor, Chemistry, Botany

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