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The Application Research of Enzyme in the Process of Extracting Lycopene

Jun Cai

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Abstract

This paper researched the extracting technology of lycopene of adding pectinase and cellulase. The optimum enzyme dosage was determined,that was 0.5 g/100 g tomato, the proportion of cellulase and pectinase was 2∶1, the temperature was 55℃, the time and pH were 2 h and 4.5 respectively. The results indicated that it could shorten the extracting time and enhance the recovery yield of lycopene to add pectinase and cellulase.

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What this paper is about

This paper researched the extracting technology of lycopene of adding pectinase and cellulase. The optimum enzyme dosage was determined,that was 0.5 g/100 g tomato, the proportion of cellulase and pectinase was 2∶1, the temperature was 55℃, the time and pH were 2 h and 4.5 respectively. The results indicated that it could shorten the extracting time and enhance the recovery yield of lycopene to add pectinase and cellulase.

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Available abstract

This paper researched the extracting technology of lycopene of adding pectinase and cellulase. The optimum enzyme dosage was determined,that was 0.5 g/100 g tomato, the proportion of cellulase and pectinase was 2∶1, the temperature was 55℃, the time and pH were 2 h and 4.5 respectively. The results indicated that it could shorten the extracting time and enhance the recovery yield of lycopene to add pectinase and cellulase.

Key concepts: Pectinase, Cellulase, Lycopene, Yield (engineering), Chemistry, Food science, Pulp and paper industry, Enzyme

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