Flexible immobilization of papain on amino polystyrene support
Ouyang Pingkai
Abstract
Ouyang Pingkai
Abstract
In this paper the flexible immobilization model of enzyme is presented.A new amino polystyrene (0.4—6.0 mmol NH_2·g -1) was prepared by Mannich reaction as immobilization support, DAS was used as the flexible chain,and then papain was immobilized. The recovery of immobilized enzyme activity could reach 40%—50%,equal to 1.8—2.4 times that of arm spacer support, and the stability of immobilized enzyme was good.The flexible immobilized model could achieve a higher recovery of immobilized enzyme activity than traditional covalent immobilization and arm spacer immobilization.
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In this paper the flexible immobilization model of enzyme is presented.A new amino polystyrene (0.4—6.0 mmol NH_2·g -1) was prepared by Mannich reaction as immobilization support, DAS was used as the flexible chain,and then papain was immobilized. The recovery of immobilized enzyme activity could reach 40%—50%,equal to 1.8—2.4 times that of arm spacer support, and the stability of immobilized enzyme was good.The flexible immobilized model could achieve a higher recovery of immobilized enzyme activity than traditional covalent immobilization and arm spacer immobilization.
Key concepts: Papain, Immobilized enzyme, Chemistry, Covalent bond, Polystyrene, Chromatography, Enzyme, Polymer chemistry