ScholarLens Back to search
2012•ZhongcaoyaoRequires access

A new secoiridoid glucoside in fruits of Ligustrum lucidum

Xin‐Sheng Yao

Open publisher page 1 citations

Abstract

Objective To study the chemical constituents from the fruits of Ligustrum lucidum.Methods The chemical constituents in ethyl acetate fraction of 70% ethanol extract from the fruits of L.lucidum were isolated and purified by column chromatography over silica gel,ODS,Sephadex LH-20,and HPLC.The structures were identified on the basis of physicochemical properties and spectral data analyses.Results A compound,secoiridoid glucoside,was isolated and identified as 6′-O-cinnamoyl-8-epi-kingisidic acid(1).Conclusion Compound 1 is a new one.

About this research paper

What this paper is about

Objective To study the chemical constituents from the fruits of Ligustrum lucidum.Methods The chemical constituents in ethyl acetate fraction of 70% ethanol extract from the fruits of L.lucidum were isolated and purified by column chromatography over silica gel,ODS,Sephadex LH-20,and HPLC.The structures were identified on the basis of physicochemical properties and spectral data analyses.Results A compound,secoiridoid glucoside,was isolated and identified as 6′-O-cinnamoyl-8-epi-kingisidic acid(1).Conclusion Compound 1 is a new one.

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Objective To study the chemical constituents from the fruits of Ligustrum lucidum.Methods The chemical constituents in ethyl acetate fraction of 70% ethanol extract from the fruits of L.lucidum were isolated and purified by column chromatography over silica gel,ODS,Sephadex LH-20,and HPLC.The structures were identified on the basis of physicochemical properties and spectral data analyses.Results A compound,secoiridoid glucoside,was isolated and identified as 6′-O-cinnamoyl-8-epi-kingisidic acid(1).Conclusion Compound 1 is a new one.

Key concepts: Chemistry, Sephadex, Column chromatography, Silica gel, Chromatography, Glucoside, Ethyl acetate, Ethanol

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
A new secoiridoid glucoside in fruits of Ligustrum lucidum — Research Paper | ScholarLens