2013China StandardizationRequires access

Scientific Construction of China's Food Safety Standard System

Lu Yong

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Abstract

Food safety standard is the technical documents of controlling food production, processing, circulation and catering. Preparation of food safety standard should first ensure the health of human, and be scientific, reasonable, fair. This paper summarizes the present situation of China's food safety standards, points out the deficiency of China's food safety standard in pesticide residues, veterinary drug residues, food additives and food packaging, and puts forward suggestions on the construction of scientific China's food safety standard system.

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What this paper is about

Food safety standard is the technical documents of controlling food production, processing, circulation and catering. Preparation of food safety standard should first ensure the health of human, and be scientific, reasonable, fair. This paper summarizes the present situation of China's food safety standards, points out the deficiency of China's food safety standard in pesticide residues, veterinary drug residues, food additives and food packaging, and puts forward suggestions on the construction of scientific China's food safety standard system.

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Available abstract

Food safety standard is the technical documents of controlling food production, processing, circulation and catering. Preparation of food safety standard should first ensure the health of human, and be scientific, reasonable, fair. This paper summarizes the present situation of China's food safety standards, points out the deficiency of China's food safety standard in pesticide residues, veterinary drug residues, food additives and food packaging, and puts forward suggestions on the construction of scientific China's food safety standard system.

Key concepts: Food safety, China, Food packaging, Standard system, Business, Food processing, Food safety risk analysis, Food additive

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