Legislation and regulations of food additives in the United States and its inspiration
Junjun Liu, Jiawei Yang
Abstract
Junjun Liu, Jiawei Yang
Abstract
Safety of food additives is an important issue related to food industry, so the use of the additives in food should be controlled by law. In the United States, the Congress has entrusted the Food and Drug Administration(FDA) with the responsibility to ensure that additives to be used in food are safe, thus a new food additive must be approved by FDA before it can be used in food. This paper reviewed the legislation and regulation system concerning food additives in the United States. The results showed that FDA had developed a scientifically rigorous, sound and dependable system to assure the safety of food additive. Management of food additives in the United States is also a helpful reference for our country.
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Safety of food additives is an important issue related to food industry, so the use of the additives in food should be controlled by law. In the United States, the Congress has entrusted the Food and Drug Administration(FDA) with the responsibility to ensure that additives to be used in food are safe, thus a new food additive must be approved by FDA before it can be used in food. This paper reviewed the legislation and regulation system concerning food additives in the United States. The results showed that FDA had developed a scientifically rigorous, sound and dependable system to assure the safety of food additive. Management of food additives in the United States is also a helpful reference for our country.
Key concepts: Legislation, Food additive, Food and drug administration, Food safety, Food safety risk analysis, Business, Generally recognized as safe, Food industry