Determination of Fructose,Glucose and Sucrose Content in Honey

[Objective]The research aimed to identify fructose,glucose and sucrose content in 43 honey samples. [Method]The fructose,glucose and sucrose content were determined in raw materials of honey by high performance liquid chromatogram. [Result]The results showed that the total content of fructose and glucose was in the range of 60.09%-77.79%,and the content of sucrose was in the range of 0-2.76%. Two indices met the context of national standards GB18796-2005,and the ratio of fructose and glucose remained in range of 0.84-1.57. [Conclusion]The study can provide scientific basis for identifying honey samples.