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2010•Liquor MakingRequires access

Consideration on the Production Technology of Luzhou Flavor Liquor

Wang Li

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Abstract

the raw material, ingredient, specific technique requirements, and methods for storage, blending and test in the original liquor production are introduced.

About this research paper

What this paper is about

the raw material, ingredient, specific technique requirements, and methods for storage, blending and test in the original liquor production are introduced.

Why it matters

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Available abstract

the raw material, ingredient, specific technique requirements, and methods for storage, blending and test in the original liquor production are introduced.

Key concepts: Flavor, Production (economics), Pulp and paper industry, Business, Environmental science, Food science, Chemistry, Engineering

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