Jin Qiu-long
Abstract
he effects of brewing,distillation,storage and blending on the production of soft Luzhou flavor type of red sorghum liquor were discussed.
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he effects of brewing,distillation,storage and blending on the production of soft Luzhou flavor type of red sorghum liquor were discussed.
Key concepts: Flavor, Production (economics), Business, Food science, Chemistry, Economics, Macroeconomics