2014•Shipin yanjiu yu kaifaRequires access
Present Situation and Prospect of Research on Product Development of Lycium Barbarum L.
GE Bang-gu
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Abstract
The current research progress of postharvest physiology,lycium juice,lycium fruit wine,lycium fruit vinegar,extraction of Lycium barbarum polysaccharides,Lycium barbarum flavonoids,lycium seed oil,the present situation of dry products and complex food of Lycium barbarum,problems of Lycium barbarum processing industry were summarized.Advice was given to solve the problems.The further development trend of processing of Lycium barbarum was also proposed.