2016•Frontiers in Bioengineering and BiotechnologyOpen access

Antioxidant potential of the fruit from Lycium barbarum

Grosso Neves Lia, Tim Carla Roberta, Andrade Ana Laura, Fernandes Jo�o Batista, Parizotto Nivaldo Antonio, Cominetti Marcia Regina

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Abstract

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Key concepts: Lycium, Antioxidant, Chemistry, Traditional medicine, Food science, Biology, Medicine, Biochemistry