2012•Science and Technology of Food IndustryRequires access

Research progress in silkworm protein resources and its application in food industry

Xiaoxia Wu

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Abstract

Egg,larva,pupae,moth and silk of the silkworm are important protein resources,rich in amino acids,polypeptides and protein.It is meaningful to develop silkworm protein resources to meet protein shortage,improve economic and social benefits of sericulture.Combining the progress in our laboratory,the current research of silkworm protein have been summarized,especially the application situation in food industry.Based on this,proposals were put forward to the future exploitations.

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What this paper is about

Egg,larva,pupae,moth and silk of the silkworm are important protein resources,rich in amino acids,polypeptides and protein.It is meaningful to develop silkworm protein resources to meet protein shortage,improve economic and social benefits of sericulture.Combining the progress in our laboratory,the current research of silkworm protein have been summarized,especially the application situation in food industry.Based on this,proposals were put forward to the future exploitations.

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Available abstract

Egg,larva,pupae,moth and silk of the silkworm are important protein resources,rich in amino acids,polypeptides and protein.It is meaningful to develop silkworm protein resources to meet protein shortage,improve economic and social benefits of sericulture.Combining the progress in our laboratory,the current research of silkworm protein have been summarized,especially the application situation in food industry.Based on this,proposals were put forward to the future exploitations.

Key concepts: Sericulture, Economic shortage, Food industry, SILK, Pupa, Biotechnology, Bombyx mori, Larva

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