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PRIMARY STLIDY ON EDIBLE VALUE OFTHELEAF OFBROUSS ONETIA PAPYRITERA(L,)VENT ANALYSIS OF NUTRITlVE COMPSITIONS

OU Jun-mei

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Abstract

In the paper,content of crude protein,crude fat, crude fibre and total amino acid in leafof Broussonetia Papyrifera(L。)Vent are respectively determinde, which of them being,protein 23.3%,fat4.3%、fibre l 3.4% and total amino acid l 8.3%。The analvsis indicates the leafcontaining rich protein and amino acids essential for body.and exploiting BroussonetiaPapyrifera(L。) vent has better prosect,taking the leafofit for main enconomic product。

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What this paper is about

In the paper,content of crude protein,crude fat, crude fibre and total amino acid in leafof Broussonetia Papyrifera(L。)Vent are respectively determinde, which of them being,protein 23.3%,fat4.3%、fibre l 3.4% and total amino acid l 8.3%。The analvsis indicates the leafcontaining rich protein and amino acids essential for body.and exploiting BroussonetiaPapyrifera(L。) vent has better prosect,taking the leafofit for main enconomic product。

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Available abstract

In the paper,content of crude protein,crude fat, crude fibre and total amino acid in leafof Broussonetia Papyrifera(L。)Vent are respectively determinde, which of them being,protein 23.3%,fat4.3%、fibre l 3.4% and total amino acid l 8.3%。The analvsis indicates the leafcontaining rich protein and amino acids essential for body.and exploiting BroussonetiaPapyrifera(L。) vent has better prosect,taking the leafofit for main enconomic product。

Key concepts: Broussonetia, Food science, Amino acid, Chemistry, Biology, Botany, Biochemistry

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PRIMARY STLIDY ON EDIBLE VALUE OFTHELEAF OFBROUSS ONETIA PAPYRITERA(L,)VENT ANALYSIS OF NUTRITlVE COMPSITIONS — Research Paper | ScholarLens