PRIMARY STLIDY ON EDIBLE VALUE OFTHELEAF OFBROUSS ONETIA PAPYRITERA(L,)VENT ANALYSIS OF NUTRITlVE COMPSITIONS
OU Jun-mei
Abstract
OU Jun-mei
Abstract
In the paper,content of crude protein,crude fat, crude fibre and total amino acid in leafof Broussonetia Papyrifera(L。)Vent are respectively determinde, which of them being,protein 23.3%,fat4.3%、fibre l 3.4% and total amino acid l 8.3%。The analvsis indicates the leafcontaining rich protein and amino acids essential for body.and exploiting BroussonetiaPapyrifera(L。) vent has better prosect,taking the leafofit for main enconomic product。
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In the paper,content of crude protein,crude fat, crude fibre and total amino acid in leafof Broussonetia Papyrifera(L。)Vent are respectively determinde, which of them being,protein 23.3%,fat4.3%、fibre l 3.4% and total amino acid l 8.3%。The analvsis indicates the leafcontaining rich protein and amino acids essential for body.and exploiting BroussonetiaPapyrifera(L。) vent has better prosect,taking the leafofit for main enconomic product。
Key concepts: Broussonetia, Food science, Amino acid, Chemistry, Biology, Botany, Biochemistry