2008Northern HorticultureRequires access

A New Extremely Late Ripening Peach Cultivar ‘Qiuhongwanmi’

LI Shu-zhi

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Abstract

‘Qiuhongzaomi’, a new late ripening peach cultivar, was selected from germplasm resource of peach in Tangshan, and the ripe in the middle ten days of October in Tangshan area. The fruit was large with bright red color and the average fruit mass was 300 g. It has high self-fruitful rate and extremely high and constant yield, and its storage property and resistance to bacterial shot-hole were stronger than that of the other late ripening peach cultivar, specially the defect of resistance to coldness in extremely late ripening peach cultivar was overcome.

About this research paper

What this paper is about

‘Qiuhongzaomi’, a new late ripening peach cultivar, was selected from germplasm resource of peach in Tangshan, and the ripe in the middle ten days of October in Tangshan area. The fruit was large with bright red color and the average fruit mass was 300 g. It has high self-fruitful rate and extremely high and constant yield, and its storage property and resistance to bacterial shot-hole were stronger than that of the other late ripening peach cultivar, specially the defect of resistance to coldness in extremely late ripening peach cultivar was overcome.

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Available abstract

‘Qiuhongzaomi’, a new late ripening peach cultivar, was selected from germplasm resource of peach in Tangshan, and the ripe in the middle ten days of October in Tangshan area. The fruit was large with bright red color and the average fruit mass was 300 g. It has high self-fruitful rate and extremely high and constant yield, and its storage property and resistance to bacterial shot-hole were stronger than that of the other late ripening peach cultivar, specially the defect of resistance to coldness in extremely late ripening peach cultivar was overcome.

Key concepts: Ripening, Cultivar, Germplasm, Horticulture, Yield (engineering), Biology, Agronomy, Materials science

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