2010•Storage and ProcessRequires access

Study on Ice Temperature Storage of Fuji Apple

Chunsheng Wang

Abstract

The changes of physiological and storage quality of fuji apples at cold storage(0 ℃) and ice-temperature storage(-1 ℃,-1.4 ℃) conditions were investigated in the paper.The results showed that,compared with cold storage(0 ℃),ice-temperature treatments significantly decreased respiration intensity and ethylene release rate,maintained the membrane integrity well and delayed fruit ripening and senescence process.After ice-temperature storaged for 8 month,the fruits kept good texture flavor and quality.Within ice-temperature,in the case of low temperature has better storage effect.

About this research paper

What this paper is about

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Ripening, Cold storage, Horticulture, Membrane integrity, Respiration rate, Ethylene, Chemistry, Flavor