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2008•Journal of Food Science and BiotechnologyRequires access

Extraction Technology on Grape Seeds Oil by Supercritical Fluid

Jing Yang

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Abstract

The studies on the optimum conditions for the extraction of grape seeds oil by supercritical fluid were carried out.The primary and secondary effect factors on the extraction of grape seeds oil by supercritical fluid were as followed: time pressure temperatureflow quantity.The optimum conditions were: extraction time 4 hours,extraction temperature 45 ℃,extraction pressure 30 MPa and flow quantity 8L/h.The yield of grape seeds oil was 14.8%.

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What this paper is about

The studies on the optimum conditions for the extraction of grape seeds oil by supercritical fluid were carried out.The primary and secondary effect factors on the extraction of grape seeds oil by supercritical fluid were as followed: time pressure temperatureflow quantity.The optimum conditions were: extraction time 4 hours,extraction temperature 45 ℃,extraction pressure 30 MPa and flow quantity 8L/h.The yield of grape seeds oil was 14.8%.

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Available abstract

The studies on the optimum conditions for the extraction of grape seeds oil by supercritical fluid were carried out.The primary and secondary effect factors on the extraction of grape seeds oil by supercritical fluid were as followed: time pressure temperatureflow quantity.The optimum conditions were: extraction time 4 hours,extraction temperature 45 ℃,extraction pressure 30 MPa and flow quantity 8L/h.The yield of grape seeds oil was 14.8%.

Key concepts: Supercritical fluid, Extraction (chemistry), Supercritical fluid extraction, Grape seed, Yield (engineering), Chemistry, Chromatography, Pulp and paper industry

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