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1997•天津大学学报：英文版Requires access

PROPERTIES OF BIODEGRADABLE THERMOPLASTIC STARCH

Jianping Gao

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Abstract

Thermoplastic starch is a kind of modified starch produced by mixing starch with additives and processing the mixture in an extruder. The mechanical properties, including tensile strength and elongation at break, biodegradability and rheological properties were studied. Glycerol and urea, to some extent, can both decrease the tensile strength and increase percentage elongation at break, because the former acts as a plasticizer and the latter can break down interactions among starch macromolecules. Thermoplastic starch shows thermoplasticity and its melt behaves as a pseudoplastic liquid at a low shear rate. Its biodegrading extent is slightly higher than that of native starch. The molecular weight of starch displays a decreasing tendency after thermoplastic modification.

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What this paper is about

Thermoplastic starch is a kind of modified starch produced by mixing starch with additives and processing the mixture in an extruder. The mechanical properties, including tensile strength and elongation at break, biodegradability and rheological properties were studied. Glycerol and urea, to some extent, can both decrease the tensile strength and increase percentage elongation at break, because the former acts as a plasticizer and the latter can break down interactions among starch macromolecules. Thermoplastic starch shows thermoplasticity and its melt behaves as a pseudoplastic liquid at a low shear rate. Its biodegrading extent is slightly higher than that of native starch. The molecular weight of starch displays a decreasing tendency after thermoplastic modification.

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Available abstract

Thermoplastic starch is a kind of modified starch produced by mixing starch with additives and processing the mixture in an extruder. The mechanical properties, including tensile strength and elongation at break, biodegradability and rheological properties were studied. Glycerol and urea, to some extent, can both decrease the tensile strength and increase percentage elongation at break, because the former acts as a plasticizer and the latter can break down interactions among starch macromolecules. Thermoplastic starch shows thermoplasticity and its melt behaves as a pseudoplastic liquid at a low shear rate. Its biodegrading extent is slightly higher than that of native starch. The molecular weight of starch displays a decreasing tendency after thermoplastic modification.

Key concepts: Thermoplastic, Starch, Ultimate tensile strength, Materials science, Plasticizer, Elongation, Composite material, Rheology

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