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Current Situation and Suggestions for the Management of Baked Food Safety in China

Lin Yi-kan

Abstract

In this article,the current situation of baked food safety in China is introduced.The situation of food safety management for baked food trade in China is deeply analyzed on the basis of following aspects: the food safety legal system,the food safety management institutions,the construction of food safety standards and food safety inspection technologies.The suggestion that the management of bakery food safety should be strengthened is proposed.

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Available abstract

Key concepts: Food safety, Food safety management, Food safety risk analysis, China, Business, Food packaging, Hazard analysis and critical control points, Risk analysis (engineering)