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2008•Journal of Changjiang VegetablesRequires access

Development of a New Chinese Cabbage F1 Hybrid, Kemeng 75

Hao Li-feng

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Abstract

Chinese cabbage Kemeng 75 is a F1 hybrid developed from self -incompatible line as parants. Its head is straight type and the core is twist, the color of leaves is deep green, the average single head weight is 3.0-4.0 kg, yield is 8 000-10 000 kg/hm2, edible yield rate is 80%. The growing period is 75 d. Kemeng 75 has high resistance to virus (HK), resistance to soft rot (K) and downy mildew (K) of Chinese cabbage. Its adaptability is wide, it is tolerant to storage, the head is hard, and has good commodity, less fiber, good flavour. It is suitable to be cultured in everywhere in autumn.

About this research paper

What this paper is about

Chinese cabbage Kemeng 75 is a F1 hybrid developed from self -incompatible line as parants. Its head is straight type and the core is twist, the color of leaves is deep green, the average single head weight is 3.0-4.0 kg, yield is 8 000-10 000 kg/hm2, edible yield rate is 80%. The growing period is 75 d. Kemeng 75 has high resistance to virus (HK), resistance to soft rot (K) and downy mildew (K) of Chinese cabbage. Its adaptability is wide, it is tolerant to storage, the head is hard, and has good commodity, less fiber, good flavour. It is suitable to be cultured in everywhere in autumn.

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Available abstract

Chinese cabbage Kemeng 75 is a F1 hybrid developed from self -incompatible line as parants. Its head is straight type and the core is twist, the color of leaves is deep green, the average single head weight is 3.0-4.0 kg, yield is 8 000-10 000 kg/hm2, edible yield rate is 80%. The growing period is 75 d. Kemeng 75 has high resistance to virus (HK), resistance to soft rot (K) and downy mildew (K) of Chinese cabbage. Its adaptability is wide, it is tolerant to storage, the head is hard, and has good commodity, less fiber, good flavour. It is suitable to be cultured in everywhere in autumn.

Key concepts: Downy mildew, Adaptability, Horticulture, Cultivar, Yield (engineering), Flavour, Mathematics, Biology

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