2002Science & Technology in Chemical IndustryRequires access

SYNTHETIC STUDY OF SUCCINYLATED GELATIN

Mingzhi Huang

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Abstract

In this paper the preparation of succinylated gelatin was studied.The influences of the amount of succinic anhydride,the concentration of gelatin,pH values,as well as the time of reaction ,on substitution degree of the amino groups of the gelatin were investigated.On the basis of these researches,the appropriate reaction condition was found.

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In this paper the preparation of succinylated gelatin was studied.The influences of the amount of succinic anhydride,the concentration of gelatin,pH values,as well as the time of reaction ,on substitution degree of the amino groups of the gelatin were investigated.On the basis of these researches,the appropriate reaction condition was found.

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Available abstract

In this paper the preparation of succinylated gelatin was studied.The influences of the amount of succinic anhydride,the concentration of gelatin,pH values,as well as the time of reaction ,on substitution degree of the amino groups of the gelatin were investigated.On the basis of these researches,the appropriate reaction condition was found.

Key concepts: Gelatin, Succinic anhydride, Chemistry, Reaction conditions, Organic chemistry, Polymer chemistry, Catalysis

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