Determination of twenty organophosphates pesticide multi-residues in vegetables and fruits by capillary gas chromatography
Zhen Dai
Abstract
Zhen Dai
Abstract
Objective:To set up a method for determination of 20 organophosphorus pesticide multi-residues in vegetables and fruits by capillary gas chromatography.Methods:The samples were stirred into homogenate,used acetonitrile to extract the residues,then directly concentrated and injected into gas chromatography with HP-5 Column and flame photometric detector(FPD) for qualification and quantification.Results:The pesticides in vegetables and fruits were separated from each other.The fortified recoveries gained of three spiked levels with 20 organophosphorus pesticide were found 75.6%~113% in cabbage,cucumber and yellow pear.The relative standard deviation(RSD) was 2.8%~17.4%.The minimum detection limit of the method was 0.005~0.087 mg/kg for HP-5 Column,and the retention time was 1.813~16.096 min.Conclusion:This method is simple,rapid,good accurate and of high precision and less cost.So it is suitable for the determination of pesticide multi-residues in vegetables and fruits.
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Objective:To set up a method for determination of 20 organophosphorus pesticide multi-residues in vegetables and fruits by capillary gas chromatography.Methods:The samples were stirred into homogenate,used acetonitrile to extract the residues,then directly concentrated and injected into gas chromatography with HP-5 Column and flame photometric detector(FPD) for qualification and quantification.Results:The pesticides in vegetables and fruits were separated from each other.The fortified recoveries gained of three spiked levels with 20 organophosphorus pesticide were found 75.6%~113% in cabbage,cucumber and yellow pear.The relative standard deviation(RSD) was 2.8%~17.4%.The minimum detection limit of the method was 0.005~0.087 mg/kg for HP-5 Column,and the retention time was 1.813~16.096 min.Conclusion:This method is simple,rapid,good accurate and of high precision and less cost.So it is suitable for the determination of pesticide multi-residues in vegetables and fruits.
Key concepts: Chromatography, Chemistry, Gas chromatography, Pesticide residue, Pesticide, PEAR, Detection limit, Capillary gas chromatography