Wei Li
Abstract
This paper studied the hydrolytic process of the rapeseed protein by Flavorzyme. The optimum conditions of enzyme is hydrolysiste technology that we got by orthogonal experiment was 3 000 U/g,temperature was 55 ℃,pH was 6.5 for l hour,time was 4h, [S] was 2%.Under the optimum conditions,the degree of hydrolysis( DH) can be approached to 14.06%.
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This paper studied the hydrolytic process of the rapeseed protein by Flavorzyme. The optimum conditions of enzyme is hydrolysiste technology that we got by orthogonal experiment was 3 000 U/g,temperature was 55 ℃,pH was 6.5 for l hour,time was 4h, [S] was 2%.Under the optimum conditions,the degree of hydrolysis( DH) can be approached to 14.06%.
Key concepts: Rapeseed, Hydrolysis, Chemistry, Chromatography, Food science, Biochemistry