Experimental research on blood glucose lowering effect of fermented soybean liquid

[Objective] To observe the blood glucose lowering effect of fermented soybean liquid. [Methods] 50 hyperglycemia mice were selected and divided into 5 groups randomly for a hyperglycemia control group,3 different doses groups(high dose,moderate dose and low dose) of soybean ferment liquid and a normal control.Fasting blood sugar levels were detected after 10 days and 20 days.Sugar tolerance tests were done after 10 days. [Results] After given the subjects for 10 days continuously,the blood sugar of each group were lowered with statistical difference(P0.01).For the medium and high dose groups fasting blood sugar were lowered significantly as compared with before(P0.05),that the soybean fermented fluid may improve the hyperglycemia mice's sugar tolerance remarkablely. [Conclusion] The result indicated that soybean fermented liquid can reduce the blood sugar level of hyperglycemia mice.