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CHEMICAL CONSTITUENTS OF CALLICARPA PEDUNCULATA R.BR .FRUIT

Gao Xiu

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Abstract

OBJECTIVE:To isolate and elucidate the chemical constituents from fruit of Callicarpa Pedunculate.METHODS:The fruits were extracted with 95% ethanol and isolated with silicia gel column chromatogrampy The constituents structures were identified on the basis of spectral data RESULTS:Two known constituents were elucidated as β amyin(1) and ursolic acid(2).CONCLUSION:They were isolated for the first time from this plant.

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What this paper is about

OBJECTIVE:To isolate and elucidate the chemical constituents from fruit of Callicarpa Pedunculate.METHODS:The fruits were extracted with 95% ethanol and isolated with silicia gel column chromatogrampy The constituents structures were identified on the basis of spectral data RESULTS:Two known constituents were elucidated as β amyin(1) and ursolic acid(2).CONCLUSION:They were isolated for the first time from this plant.

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Available abstract

OBJECTIVE:To isolate and elucidate the chemical constituents from fruit of Callicarpa Pedunculate.METHODS:The fruits were extracted with 95% ethanol and isolated with silicia gel column chromatogrampy The constituents structures were identified on the basis of spectral data RESULTS:Two known constituents were elucidated as β amyin(1) and ursolic acid(2).CONCLUSION:They were isolated for the first time from this plant.

Key concepts: Ursolic acid, Chemical constituents, Chemistry, Chromatography, Ethanol, Spectral analysis, Traditional medicine, Organic chemistry

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