2004•Journal of Jiamusi UniversityRequires access

EFFECTS OF VARIOUS INDUCERS ON CRUDE POLYSACCHARIDE AND ENZYMES IN THE LIQUID CULTIVATING OF LENTINUS EDODES

Yong Zhao

Abstract

Using glucose as a inducer is better than sugar, starch and CMC in the liquid culture of Lentinus edodes. The synthetical activity of enzymes is the highest in the fermative liquid of Lentinus edodes. Meanwhile, the quantity of the crude polysaccharide reaches 0.358g/L, and biomass of Lentinus edodes reaches 0.738g/100ml.

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Key concepts: Lentinus, Sugar, Polysaccharide, Inducer, Chemistry, Starch, Food science, Liquid culture