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RESEARCH ON OPTIMUM EXTRACTION PROCESS OF GINKGO BILOBA L FLAVONOIDS

Zhang Hao

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Abstract

The flavonoids contents in Ginkgo biloba L were extracted by means of water. The optimum extracting process were determined through orthogonal experiment. The results showed that 100 ℃,20:1 of water to Ginkgo biloba L weight ratio,extracted for 3hours. The flavonoids contents were detected by spectrophotometry,the detected limit is 4mg/mL and the extracted Ginkgo biloba L was added in the persimmon vinegar.

About this research paper

What this paper is about

The flavonoids contents in Ginkgo biloba L were extracted by means of water. The optimum extracting process were determined through orthogonal experiment. The results showed that 100 ℃,20:1 of water to Ginkgo biloba L weight ratio,extracted for 3hours. The flavonoids contents were detected by spectrophotometry,the detected limit is 4mg/mL and the extracted Ginkgo biloba L was added in the persimmon vinegar.

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Available abstract

The flavonoids contents in Ginkgo biloba L were extracted by means of water. The optimum extracting process were determined through orthogonal experiment. The results showed that 100 ℃,20:1 of water to Ginkgo biloba L weight ratio,extracted for 3hours. The flavonoids contents were detected by spectrophotometry,the detected limit is 4mg/mL and the extracted Ginkgo biloba L was added in the persimmon vinegar.

Key concepts: Ginkgo biloba, Ginkgo, Extraction (chemistry), Chemistry, Chromatography, Ginkgoales, Traditional medicine, Botany

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