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Liquid Chromatography-Mass Spectrometry to Residue Determination of Antimicrobials in Animal Derived Food

Mei Li

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Abstract

Residual antimicrobials in food constitute a risk to human health.So public health agencies in many countries detected residues of antimicrobial agents in animal derived food by liquid chromatography-mass spectrometry(LC-MS).In this paper the LC-MS technique is discussed from the aspects of sample-treatment and MS detection systems to analyse kinds of antimicrobials in various biological matrices,and the future development is also predicted.

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What this paper is about

Residual antimicrobials in food constitute a risk to human health.So public health agencies in many countries detected residues of antimicrobial agents in animal derived food by liquid chromatography-mass spectrometry(LC-MS).In this paper the LC-MS technique is discussed from the aspects of sample-treatment and MS detection systems to analyse kinds of antimicrobials in various biological matrices,and the future development is also predicted.

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Available abstract

Residual antimicrobials in food constitute a risk to human health.So public health agencies in many countries detected residues of antimicrobial agents in animal derived food by liquid chromatography-mass spectrometry(LC-MS).In this paper the LC-MS technique is discussed from the aspects of sample-treatment and MS detection systems to analyse kinds of antimicrobials in various biological matrices,and the future development is also predicted.

Key concepts: Antimicrobial, Residue (chemistry), Chromatography, Mass spectrometry, Liquid chromatography–mass spectrometry, Chemistry, Residual, Environmental chemistry

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