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2004•Journal of Henan Vocation-technical Teachers CollegeRequires access

Study on Single Cell Protein Production by Simultaneous Solid Fermentation from Corn Straw

Liang Xin-hong

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Abstract

The procedure for obtaining single cell protein from corn straw by simultaneous solid fermentation was studied in this paper.After mixed fermentation of Trichoderma uirde and Canada utilis,the yeast's protein was obtained.During the fermentation,the optimum condition of simultaneous solid fermentation were investigated by using orthogonal test.We got 7.40% SCP from corn dry straw in the condition of 511U/g(FPA)cellulase substrate,1:2～1:3water,10%yeast 30℃ fermentation,48hours.

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What this paper is about

The procedure for obtaining single cell protein from corn straw by simultaneous solid fermentation was studied in this paper.After mixed fermentation of Trichoderma uirde and Canada utilis,the yeast's protein was obtained.During the fermentation,the optimum condition of simultaneous solid fermentation were investigated by using orthogonal test.We got 7.40% SCP from corn dry straw in the condition of 511U/g(FPA)cellulase substrate,1:2～1:3water,10%yeast 30℃ fermentation,48hours.

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Available abstract

The procedure for obtaining single cell protein from corn straw by simultaneous solid fermentation was studied in this paper.After mixed fermentation of Trichoderma uirde and Canada utilis,the yeast's protein was obtained.During the fermentation,the optimum condition of simultaneous solid fermentation were investigated by using orthogonal test.We got 7.40% SCP from corn dry straw in the condition of 511U/g(FPA)cellulase substrate,1:2～1:3water,10%yeast 30℃ fermentation,48hours.

Key concepts: Fermentation, Yeast, Straw, Single-cell protein, Cellulase, Food science, Solid-state fermentation, Chemistry

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