2012•Zhongguo youzhiRequires access

Fatty acid composition analysis of Xinjiang carrot seed oil by GC-MS

Sun Feng, Ya‐ya Liu, Gang-xia Wang, Lingling Liu, Qiang Wang

Abstract

The fatty acid compositions of the oil extracted from Xinjiang carrot seeds by Soxhlet extraction were analyzed by gas chromatography-mass spectrometry(GC-MS).The results indicated that the main fatty acid compositions of the carrot seed oil were oleic acid,linoleic acid,palmitic acid and stearic acid.The content of unsaturated fatty acid was high,and the content of oleic acid was over 75%.

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Available abstract

Key concepts: Oleic acid, Stearic acid, Linoleic acid, Chemistry, Palmitic acid, Fatty acid, Gas chromatography–mass spectrometry, Food science