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Study on Techniques of Fast Microbial Retting of Flax

Shengwen Duan

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Abstract

The fermenting conditions of fast microbial retting of flax by rapid retting strain(No.Ym68),such as temperature,amount of inoculation,liqour ratio and chemical reagents,were all studiend in this paper.The results showed that the suitable conditions were as follows:water temperature 30-35℃,liqour ratio 1:10-1:15,the amount of inoculation 15%-20% and chemical reagent 0.5 Co(NH2)2 or compound fertilizer.The importance of these conditions rank in the order of the temperature,the liqour ratio and the chemical reagests.

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What this paper is about

The fermenting conditions of fast microbial retting of flax by rapid retting strain(No.Ym68),such as temperature,amount of inoculation,liqour ratio and chemical reagents,were all studiend in this paper.The results showed that the suitable conditions were as follows:water temperature 30-35℃,liqour ratio 1:10-1:15,the amount of inoculation 15%-20% and chemical reagent 0.5 Co(NH2)2 or compound fertilizer.The importance of these conditions rank in the order of the temperature,the liqour ratio and the chemical reagests.

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Available abstract

The fermenting conditions of fast microbial retting of flax by rapid retting strain(No.Ym68),such as temperature,amount of inoculation,liqour ratio and chemical reagents,were all studiend in this paper.The results showed that the suitable conditions were as follows:water temperature 30-35℃,liqour ratio 1:10-1:15,the amount of inoculation 15%-20% and chemical reagent 0.5 Co(NH2)2 or compound fertilizer.The importance of these conditions rank in the order of the temperature,the liqour ratio and the chemical reagests.

Key concepts: Retting, Reagent, Inoculation, Chemistry, Strain (injury), Fertilizer, Fermentation, Pulp and paper industry

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