2013•China Medical HeraldRequires access

Microwave processing technology research of wine-processed Fructus Arctii

Zhen Xi

Abstract

Objective To optimize the microwave processing technology of wine-processed Fructus Arctii.Methods The total contents of Arctiin and Arctigenin were determined by HPLC,which was used as an evaluation index to opti mize the microwave processing technology by orthogonal design.Results The best processing technology of Fructus Arctii was described as follows: using 10% yellow wine,moistening for 90 min,and processing for 3 min under 80% microwave heating power strength.Conclusion The method is so simple,practicable and easy to control that it can be used as a new processing method for Fructus Arctii.

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Key concepts: Medicine, Wine, Microwave, Chromatography, Food science, Computer science, Chemistry, Telecommunications