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Study on enzymatic extraction of flavonoids from mulberry leaf

YE Wen-feng

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Abstract

The extraction process of flavonoids from mulberry leaves was studied using enzymatic hydrolysis of cellulase and the optimum parameters about cellulase extraction were obtained by the single factor and orthogonal experiments,which compared with alcohol extraction. The results showed that the optimum process conditions includes extraction time 3h,temperature 55℃,enzyme dosage 0.01%,solid-liquid ratio 1∶10.

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What this paper is about

The extraction process of flavonoids from mulberry leaves was studied using enzymatic hydrolysis of cellulase and the optimum parameters about cellulase extraction were obtained by the single factor and orthogonal experiments,which compared with alcohol extraction. The results showed that the optimum process conditions includes extraction time 3h,temperature 55℃,enzyme dosage 0.01%,solid-liquid ratio 1∶10.

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Available abstract

The extraction process of flavonoids from mulberry leaves was studied using enzymatic hydrolysis of cellulase and the optimum parameters about cellulase extraction were obtained by the single factor and orthogonal experiments,which compared with alcohol extraction. The results showed that the optimum process conditions includes extraction time 3h,temperature 55℃,enzyme dosage 0.01%,solid-liquid ratio 1∶10.

Key concepts: Cellulase, Extraction (chemistry), Enzymatic hydrolysis, Chromatography, Chemistry, Enzyme, Hydrolysis, Alcohol

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