Rot curbing and anti-bacterial activity effects of agaricus bisporus extract on food

Agricus bisporus,being soaked with 70% acetone,extracted with n-butanol,analyzed with HPLC-20 column,purged with ethands of different concentration;then,followed by condensation and drying process,specimens marked as A,B,C,D,E and F were prepared.Experimental data bespoke that,the above six specimens all possesse rot curbing and anti-bacterial activity effects to a degree,the effects become more obuious with the increase of their consentration.whilst,D and E have inhibitory effect on Pg,Pi and Fn,their anti-bacterial activity is also higher than the other 3 specimens.