2011•Food Science and Technology InternationalRequires access

The suppression of plant extracts on the rot-causing bacteria of agaricus bisporus

Jihong Wang

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Abstract

After sterilized the surface,the fresh agaricus bisporus were cultivated to putrescence. And rot-causing bacteria which were separated and purified were inoculated the root section and fruiting bodies top of the fresh agaricus bisporus to get two putrefactive agaricus bisporus. Finally the results of antibacterial tests found clove,licorice and lemon grass could bring better suppression on the rot-causing bacteria in 10 plant extracts.

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What this paper is about

After sterilized the surface,the fresh agaricus bisporus were cultivated to putrescence. And rot-causing bacteria which were separated and purified were inoculated the root section and fruiting bodies top of the fresh agaricus bisporus to get two putrefactive agaricus bisporus. Finally the results of antibacterial tests found clove,licorice and lemon grass could bring better suppression on the rot-causing bacteria in 10 plant extracts.

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Available abstract

After sterilized the surface,the fresh agaricus bisporus were cultivated to putrescence. And rot-causing bacteria which were separated and purified were inoculated the root section and fruiting bodies top of the fresh agaricus bisporus to get two putrefactive agaricus bisporus. Finally the results of antibacterial tests found clove,licorice and lemon grass could bring better suppression on the rot-causing bacteria in 10 plant extracts.

Key concepts: Agaricus bisporus, Agaricus, Bacteria, Inoculation, Biology, Horticulture, Botany, Food science

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