2011Xinjiang Yike Daxue xuebaoRequires access

Studies of chemical constituents of lycium chinense mill

Wang Xiao-mei

Open publisher page 0 citations

Abstract

Objective To study the chemical compositions of the fruits from lycium chinense mill in Xinjiang.Methods The chemical components of the petroleum ether extracts were isolated and purified by chromatographic methods.The structure of acquired compounds was identified by spectrum method.Results Four compounds with their structures were identified by chemical reaction and spectroscopic means such as UV,IR,()~(1)H-NMR,()~(13)C-NMR,2D-NMR and MS as β-Sitosterol(Ⅱ),daucosterol(Ⅲ),4-hydroxide radical-antiform-cinnamic acid(Ⅴ),rutin(Ⅰ).Conclusion Seven compounds were obtained from lycium chinense mill of Xinjiang,four of them were isolated from lycium chinense mill for the first time.

About this research paper

What this paper is about

Objective To study the chemical compositions of the fruits from lycium chinense mill in Xinjiang.Methods The chemical components of the petroleum ether extracts were isolated and purified by chromatographic methods.The structure of acquired compounds was identified by spectrum method.Results Four compounds with their structures were identified by chemical reaction and spectroscopic means such as UV,IR,()~(1)H-NMR,()~(13)C-NMR,2D-NMR and MS as β-Sitosterol(Ⅱ),daucosterol(Ⅲ),4-hydroxide radical-antiform-cinnamic acid(Ⅴ),rutin(Ⅰ).Conclusion Seven compounds were obtained from lycium chinense mill of Xinjiang,four of them were isolated from lycium chinense mill for the first time.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Objective To study the chemical compositions of the fruits from lycium chinense mill in Xinjiang.Methods The chemical components of the petroleum ether extracts were isolated and purified by chromatographic methods.The structure of acquired compounds was identified by spectrum method.Results Four compounds with their structures were identified by chemical reaction and spectroscopic means such as UV,IR,()~(1)H-NMR,()~(13)C-NMR,2D-NMR and MS as β-Sitosterol(Ⅱ),daucosterol(Ⅲ),4-hydroxide radical-antiform-cinnamic acid(Ⅴ),rutin(Ⅰ).Conclusion Seven compounds were obtained from lycium chinense mill of Xinjiang,four of them were isolated from lycium chinense mill for the first time.

Key concepts: Chemistry, Daucosterol, Chemical constituents, Petroleum ether, Lycium, Chemical structure, Carbon-13 NMR, Chromatography

Related papers

Back to paper searchBrowse research topicsOriginal source
Studies of chemical constituents of lycium chinense mill — Research Paper | ScholarLens