2013GuihaiaRequires access

Constituents of the leaves of Viburnm schensianum

Rui He

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Abstract

The constituents of the leaves of Viburnm schensianum were isolated by column chromatography and their structures were elucidated by NMR,IR and MS spectroscopic evidence. Eight compounds,p-hydroxy-cinnamic acid(1),7- scopoletin(2),β-amyrone(3),umbelliferone(4),vanillic acid(5),β-daucosterol(6),3β,20-dihydroxyl-5β-pregnanes(7) and β-sitosterol(8) were isolated from the leave of V. schensianum Maxim. All compounds were isolated from this plant for the first time.

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What this paper is about

The constituents of the leaves of Viburnm schensianum were isolated by column chromatography and their structures were elucidated by NMR,IR and MS spectroscopic evidence. Eight compounds,p-hydroxy-cinnamic acid(1),7- scopoletin(2),β-amyrone(3),umbelliferone(4),vanillic acid(5),β-daucosterol(6),3β,20-dihydroxyl-5β-pregnanes(7) and β-sitosterol(8) were isolated from the leave of V. schensianum Maxim. All compounds were isolated from this plant for the first time.

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Available abstract

The constituents of the leaves of Viburnm schensianum were isolated by column chromatography and their structures were elucidated by NMR,IR and MS spectroscopic evidence. Eight compounds,p-hydroxy-cinnamic acid(1),7- scopoletin(2),β-amyrone(3),umbelliferone(4),vanillic acid(5),β-daucosterol(6),3β,20-dihydroxyl-5β-pregnanes(7) and β-sitosterol(8) were isolated from the leave of V. schensianum Maxim. All compounds were isolated from this plant for the first time.

Key concepts: Scopoletin, Umbelliferone, Daucosterol, Vanillic acid, Chemistry, Cinnamic acid, Coumarin, Column chromatography

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