2002•Fujian nongye xuebaoRequires access

Influence of entering into WTO on international competitiveness of Chinese agricultural produce and the countermeasures

Li Minrong

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Abstract

The essential of agricultural agreement under WTO framework is carrying out the freedom trade of international agricultural produce, so the influence of entering into WTO on Chinese agriculture lies in the international competitiveness of agricultural produce. The export situation, price, quality, marketing and productive efficiency of agricultural produce were also analyzed, the influence of entering into WTO on international competitiveness of Chinese agricultural produce were also analyzed, and some countermeasures were put forward so as to transfer the chance into actual interest, minimize the disadvantages and increase the international competitiveness of agricultural produce in the next 5 years.

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What this paper is about

The essential of agricultural agreement under WTO framework is carrying out the freedom trade of international agricultural produce, so the influence of entering into WTO on Chinese agriculture lies in the international competitiveness of agricultural produce. The export situation, price, quality, marketing and productive efficiency of agricultural produce were also analyzed, the influence of entering into WTO on international competitiveness of Chinese agricultural produce were also analyzed, and some countermeasures were put forward so as to transfer the chance into actual interest, minimize the disadvantages and increase the international competitiveness of agricultural produce in the next 5 years.

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Available abstract

The essential of agricultural agreement under WTO framework is carrying out the freedom trade of international agricultural produce, so the influence of entering into WTO on Chinese agriculture lies in the international competitiveness of agricultural produce. The export situation, price, quality, marketing and productive efficiency of agricultural produce were also analyzed, the influence of entering into WTO on international competitiveness of Chinese agricultural produce were also analyzed, and some countermeasures were put forward so as to transfer the chance into actual interest, minimize the disadvantages and increase the international competitiveness of agricultural produce in the next 5 years.

Key concepts: Agriculture, International trade, Business, International market, Quality (philosophy), International economics, Agricultural economics, Economics

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