ScholarLens Back to search
2004•Linchan huaxue yu gongyeRequires access

EFFECTS OF CULTURE CONDITIONS ON FERMENTATION OF PENTOSE BY PICHIA STIPITIS

Shiyuan Yu

Open publisher page 0 citations

Abstract

Effects of culture condition,including nitrogen source,pH value and temperature on pentose(mainly (xylose)) fermentation by Pichia stipitis P_2 were investigated.Both growth and xylose fermentation were as good with (urea) as a sole nitrogen source as with peptone as a sole nitrogen source.The optimum pH value and temperature range of the growth of Pichia stipitis P_2 were 4.6-5.8 and 25-30 ℃,respectively.When cultural temperature was 25 ℃ and 35 ℃,the optimum pH value range of the xylose fermentation by P_2 was 3.4-4.2 and 3.8-5.0,respectively.

About this research paper

What this paper is about

Effects of culture condition,including nitrogen source,pH value and temperature on pentose(mainly (xylose)) fermentation by Pichia stipitis P_2 were investigated.Both growth and xylose fermentation were as good with (urea) as a sole nitrogen source as with peptone as a sole nitrogen source.The optimum pH value and temperature range of the growth of Pichia stipitis P_2 were 4.6-5.8 and 25-30 ℃,respectively.When cultural temperature was 25 ℃ and 35 ℃,the optimum pH value range of the xylose fermentation by P_2 was 3.4-4.2 and 3.8-5.0,respectively.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Effects of culture condition,including nitrogen source,pH value and temperature on pentose(mainly (xylose)) fermentation by Pichia stipitis P_2 were investigated.Both growth and xylose fermentation were as good with (urea) as a sole nitrogen source as with peptone as a sole nitrogen source.The optimum pH value and temperature range of the growth of Pichia stipitis P_2 were 4.6-5.8 and 25-30 ℃,respectively.When cultural temperature was 25 ℃ and 35 ℃,the optimum pH value range of the xylose fermentation by P_2 was 3.4-4.2 and 3.8-5.0,respectively.

Key concepts: Pichia stipitis, Pentose, Xylose, Chemistry, Fermentation, Food science, Yeast, Nitrogen

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
EFFECTS OF CULTURE CONDITIONS ON FERMENTATION OF PENTOSE BY PICHIA STIPITIS — Research Paper | ScholarLens