Study on the Extraction Technology of Carrot Pomace Dietary Fiber
Shao Huan-xia
Abstract
Shao Huan-xia
Abstract
The extraction of the carrot pomace dietary fiber was researched in this article. The soluble dietary fiber(CRSDF) was extracted by hydrochloric acid. The insoluble dietary fiber (CRIDF) was made that the starch was removed by amylase. By doing each factor and orthogonal experiment,with the process rate of production as main index,the optimum process of acid-treatment method and enzyme-method were investigated. The results showed that the optimal conditions for the acid-treatment were the ratio of stuff to solvent 1:9,pH 2.5,temperature 85℃,taking time 75min; the optimal conditions for the alpha-amylase enzymatic hydrolysis were enzyme concentration 0.6%,temperature 70℃,pH 5.5,taking time 80min. the CRSDF extracting ratio was 7.3% ,the CRIDF extracting ratio was 69.12%,the swollen volume was 5.3mL/g,the water holding capacity was4.3g/g.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The extraction of the carrot pomace dietary fiber was researched in this article. The soluble dietary fiber(CRSDF) was extracted by hydrochloric acid. The insoluble dietary fiber (CRIDF) was made that the starch was removed by amylase. By doing each factor and orthogonal experiment,with the process rate of production as main index,the optimum process of acid-treatment method and enzyme-method were investigated. The results showed that the optimal conditions for the acid-treatment were the ratio of stuff to solvent 1:9,pH 2.5,temperature 85℃,taking time 75min; the optimal conditions for the alpha-amylase enzymatic hydrolysis were enzyme concentration 0.6%,temperature 70℃,pH 5.5,taking time 80min. the CRSDF extracting ratio was 7.3% ,the CRIDF extracting ratio was 69.12%,the swollen volume was 5.3mL/g,the water holding capacity was4.3g/g.
Key concepts: Pomace, Extraction (chemistry), Chemistry, Food science, Dietary fiber, Fiber, Hydrochloric acid, Chromatography