2006Lishizhen Medicine and Materia Medica ResearchRequires access

Determination of the Contents of the Total Flavone in the Wild and Cultivated Polygonum capitatum from Different Producing Areas

Xiangpei Wang, Wan De-guang

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Abstract

Objective To compare the contents of the total flavone in the wild and cultivated Polygonum capitatum from eleven producing areas.MethodsUV-VIS spectrophotometry methods were used to determine the contents of the total flavone.Results In the eleven kinds of Polygonum capitatum,those produced in Panxian,Kunming and Motuo contained the total flavone more,and the cultivated Polygonum capitatum in Shibing contained the total flavone more.ConclusionThe content of the total flavone in the wild and cultivated Polygonum capitatum from various areas is different,and attention must be paid to the effects of environment on the quality of herbs.

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What this paper is about

Objective To compare the contents of the total flavone in the wild and cultivated Polygonum capitatum from eleven producing areas.MethodsUV-VIS spectrophotometry methods were used to determine the contents of the total flavone.Results In the eleven kinds of Polygonum capitatum,those produced in Panxian,Kunming and Motuo contained the total flavone more,and the cultivated Polygonum capitatum in Shibing contained the total flavone more.ConclusionThe content of the total flavone in the wild and cultivated Polygonum capitatum from various areas is different,and attention must be paid to the effects of environment on the quality of herbs.

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Available abstract

Objective To compare the contents of the total flavone in the wild and cultivated Polygonum capitatum from eleven producing areas.MethodsUV-VIS spectrophotometry methods were used to determine the contents of the total flavone.Results In the eleven kinds of Polygonum capitatum,those produced in Panxian,Kunming and Motuo contained the total flavone more,and the cultivated Polygonum capitatum in Shibing contained the total flavone more.ConclusionThe content of the total flavone in the wild and cultivated Polygonum capitatum from various areas is different,and attention must be paid to the effects of environment on the quality of herbs.

Key concepts: Polygonum, Flavones, Traditional medicine, Polygonaceae, Botany, Biology, Medicine

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