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2010•Majallah-i taḥqīqāt-i dāmpizishkī/Majallah-i taḥqīqāt-i dāmpizishkīOpen access

Effects of CO2, clove oil stunning procedure and asphyxia on meat quality in common carp (Cyprinus carpio).

Kaveh Rahmanifarah, Z. Moloodi, Sohrab Moini, Bahareh Shábanpour, Ali Shabani, M R Imanpour

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Key concepts: Stunning, Cyprinus, Carp, Asphyxia, Fishery, Common carp, Biology, Medicine

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Effects of CO2, clove oil stunning procedure and asphyxia on meat quality in common carp (Cyprinus carpio). — Research Paper | ScholarLens